Food Service Volunteer Opportunity
Catering coordinator
The Temple stages weekend events of 50-100 people, which require light meal-service such as sandwiches, wraps, salads, drinks and desserts. This role involves creating menus, ordering, arranging for prepared food to be delivered or picked up, food service set-up and presentation, then cleaning up. Some off-site development and ordering and some In-house food preparation using the Temple commercial kitchen is an option.
Refreshment Food Service Team
Kitchen prepration and refreshment food service serving together with other volunteers.
Refreshment Coordinator
The Temple hosts weekend meetings and gatherings of 25-100 people that require light food service with water, juice, tea, coffee, bakery and healthy snacks. This role involves communicating with event leaders, ordering food items and uses the Temple commercial kitchen to prepare and offer simple refreshments.
